ricetta originale, guanciale e pecorino di Amatrice

“Monograno Felicetti” spaghettoni Amatriciana original recipe, with crispy pork cheek and pecorino cheese from Amatrice (Lazio)

tempo di servizio 20' | service time 20'

sugo d'arrosto e fonduta, con salvia croccante (Piemonte)

“Agnolotti del Plin” (braised beef filled pasta), Italian cheese fondue and gravy sauce, with deep fried sage.

Artisanal tortellini from Emilia Romagna in double beef and chicken consommé

Italian style fish stew (guazzetto) with small potato gnocchi

Potato gnocchi with gravy sauce and creamy cheese sauce

Vegetariano, senza sugo d‘arrosto | Vegetarian, without gravy sauce

Fresh pasta with tomato sauce and basil

Vegetariano | Vegetarian

Mantecati al Parmigiano

“Felicetti” egg tagliatelle with Bolognese ragu sauce made with beef, pork loin and sausage and simmered for at least 8 hours. Served with Parmesan cheese.