Antipasti

/ Starters

Classici Piemontesi

Piedmontese classics

> Primi /First Courses
> Secondi /Main Courses
> Dal Brasile /From Brasil
> Le Milanesi /Veal Cutlets
> Le Romane /Roman Focaccia
> Insalatone /Large Salads
> Dolci /Dessert

Antipasti

Starter

Main menu

STARTERS

FIRST COURSES

MAIN COURSES

FROM BRASIL

VEAL CUTLETS

ROMAN FOCACCIA

LARGE SALADS

DESSERT

Antipasti

/ Starters

Classici Piemontesi

Piedmontese classics

> Primi /First Courses
> Secondi /Main Courses
> Dal Brasile /From Brasil
> Le Milanesi /Veal Cutlets
> Le Romane /Roman Focaccia
> Insalatone /Large Salads
> Dolci /Dessert

Classici Piemontesi

Classici Piemontesi

Veal with tuna sauce

Russian salad (Olivier salad Italian style) classic with tunafish, and smoked salmon

Vegetariana, senza tonno e salmone | Vegetarian, without tunafish and salmon

fiocchi di Parmigiano Reggiano “Riserva Vacche Rosse”, riccioli di sedano, condimento albese (bagna freida)

Piedmontese Fassona beef steak-tartare, shaves of Red Cows Parmigiano Reggiano “Riserva”, celery curls, “albese” seasoning (evo oil, salt and pepper, anchovies, garlic and a few drops of lemon)

Vitello tonnato | Insalata russa | Carne Cruda

Tour of the “Palazzo Madama” Veal with tuna sauce | Insalata russa | Beef steak- tartare

Antipasti

Starter

Starter

Starter

con salsa leggera di acciuga e pinoli tostati

Oven roasted cauliflower with warm anchovy sauce and toasted pine nuts

carpaccio di pomodoro costoluto o cuore di bue (secondo mercato), basilico

Caprese salad, with buffalo mozzarella, ribbed or oxheart tomatoes carpaccio (depending on availability), fresh basil

Vegetariana | Vegetarian

lime, peperoncino Habanero, cipolla rossa, coriandolo

Amberjack ceviche, lime, Habanero, red onion, coriander*

avocado, olio al mandarino, mango e aneto

Red tuna tartare, avocado, tangerine flavoured evo oil, mango, dill*

con giardiniera piemontese

Piedmontese Fassona beef marinated carpaccio, with Giardiniera (Italian Pickled Vegetables)

Main menu

Prenotazioni / Reservation

Per info e prenotazioni telefonare allo
+39 011 51 70 171 o inviare una email a

Call anytime +39 011 51 70 171
to reserve a table, or send an email to

Via Carlo Alberto 35, Torino

Antipasti

/ Starters

Classici Piemontesi

Piedmontese classics

> Primi /First Courses > Secondi /Main Courses > Dal Brasile /From Brasil > Le Milanesi /Veal Cutlets > Le Romane /Roman Focaccia > Insalatone /Large Salads > Dolci /Dessert

Classici Piemontesi

Classici Piemontesi

Veal with tuna sauce

Russian salad (Olivier salad Italian style) classic with tunafish, and smoked salmon

Vegetariana, senza tonno e salmone | Vegetarian, without tunafish and salmon

fiocchi di Parmigiano Reggiano “Riserva Vacche Rosse”, riccioli di sedano, condimento albese (bagna freida)

Piedmontese Fassona beef steak-tartare, shaves of Red Cows Parmigiano Reggiano “Riserva”, celery curls, “albese” seasoning (evo oil, salt and pepper, anchovies, garlic and a few drops of lemon)

Vitello tonnato | Insalata russa | Carne Cruda

Tour of the “Palazzo Madama” Veal with tuna sauce | Insalata russa | Beef steak- tartare

Antipasti

Starter

Starter

Starter

con salsa leggera di acciuga e pinoli tostati

Oven roasted cauliflower with warm anchovy sauce and toasted pine nuts

carpaccio di pomodoro costoluto o cuore di bue (secondo mercato), basilico

Caprese salad, with buffalo mozzarella, ribbed or oxheart tomatoes carpaccio (depending on availability), fresh basil

Vegetariana | Vegetarian

lime, peperoncino Habanero, cipolla rossa, coriandolo

Amberjack* ceviche, lime, Habanero, red onion, coriander

avocado, olio al mandarino, mango e aneto

Red tuna* tartare, avocado, tangerine flavoured evo oil, mango, dill

con giardiniera piemontese

Piedmontese Fassona beef marinated carpaccio, with Giardiniera (Italian Pickled Vegetables)

Main menu

Prenotazioni / Reservation

Via Carlo Alberto 35, Torino

> Primi /First Courses
> Secondi /Main Courses
> Dal Brasile /From Brasil
> Le Milanesi /Veal Cutlets
> Le Romane /Roman Focaccia
> Insalatone /Large Salads
> Dolci /Dessert

Amberjack ceviche, lime, Habanero, red onion, coriander*

Red tuna tartare, avocado, tangerine flavoured evo oil, mango, dill*